Chicken with Capsicum
Preparation time : 10 min
Cooking time : 10- 15 min
Ingredients:
- Boneless chicken pieces - 200g
- Lime Juice freshly squeezed - 1 table spoon
- Juice of ginger - 1 tea spoon
- Salt to taste
- Corn flour - 1 table spoon + 1/2 table spoon
- Onion -1 medium size
- Capsicum - 1
- Dark Soy sauce - 1 table spoon
- Paprika / Kashmiri red chilli powder - 1tea spoon
- Oil- 1 table spoon and for deep frying
- Dry red chilli-2
- Garlic - 2-3 clove
Method:
- Marinate the chicken with lime juice , ginger , paprika, salt and corn flour. Keep aside.
- Cut the Capsicum and onion into chunks.
- Cut the dry red chilli into two three pieces.
- Mix soy sauce and another 1/2 table spoon adding 2 table spoon water. Mix it well.
- Deep fry the chicken pieces putting enough oil in the pan.
- Take another pan and put 1 table spoon oil.
- Add the dry chilli pieces and the garlic into the hot oil.
- Then add the onion and capsicum chunks and stir it. Add salt.
- Add the fried chicken.
- Stir it .
- Then pour the soy sauce and corn flour mixture.
- Stir it continuously and let it dry .
- A spoon full of red chilli sauce can be added here- optional.
- Serve with your favourite dish.
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