Mango Sweet Delight
This is a totally new recipe. I was bored with doing the same work all week, so to release my stress want to cook some new delicious food for my family. There were 2 ripe mangoes that I had bought before the severe lock-down. So I had thought of preparing a mango-based sweet dish. Whenever I get time, I usually read cookbooks or watch cooking shows. While reading I found a recipe where a sweet dish is prepared using mango with cornflour. So inspired by the idea, I had created an exciting recipe of mine. Now you can try the recipe.
Ingredients:
- Mango pulp 1 cup (take the flesh of the ripe mango and mash with a fork)
- Sugar 1 cup
- Corn flour 1/2 cup
- Semolina 1/2 cup
- Ghee 1 tablespoon
- 4 cup of water
Method:
- Put 1 cup sugar in a heavy-based saucepan with 3 cup water and heat it up till the sugar dissolves in water and add the mango pulp into it. Mix it well and remove from heat. Keep it aside.
- Mix 1/2 cup cornflour with 1 cup water.
- Roast the Semolina in 1 tbsp ghee while stirring continuously over medium heat.
- Lower the heat and add the water (the one mixed with mango-sugar) into the semolina. And mix it properly so that there are no lumps.
- Then pour the corn flour-water slowly stirring continuously (You have to be careful at this point to prevent a lump from forming).
- Cook till you get a mayonnaise-like consistency. Here you can add 1/2 tbsp ghee so that it will not stick to the pan.
- Serve it hot or cold. (If want to serve cold rub butter or ghee into the bowl and pour into it and let it cool and then keep it in a freeze. When you want to serve, cut pieces turning upside down.)
