A very quick and simple but tasty recipe
I like to watch cooking shows and borrow ideas from those and like to try cooking something different. That's how I found out this recipe and going to share it with you.
Ingredients:
250 gm boneless chicken pieces. ( preferred thigh pieces)
10-12 button mushroom cut into half or quarter piece ( same size of the chicken)
one small carrot cut into thick slices (optional)
one small onion - cut into quarter (optional)
One tablespoon cut spring onion
1 tablespoon honey
1 tablespoon tomato sauce
1/2 tablespoon dark soy sauce
Salt
2 tablespoon vegetable oil.
2/3 clove of garlic
Preparing the sauce:
Mix tomato, honey, and soy sauce. Keep it aside.
Methods:
- Remove excess water from the chicken.
- Wipe the mushrooms.
- Put a frying pan over high heat.
- Add oil. Let it be smoking hot and then add the chicken pieces and stir.
- Stir frequently.
- Add salt and let it cook in medium heat till it turns light golden brown. ( Chicken should be almost cooked)
- Add carrot slices, garlic, and onion.
- Stir and cook for two to three minutes.
- Adjust the salt.
- Now it's time to add the prepared sauce. Let it dry stirring continuously over high heat.
- Add spring onion and serve.
Can be served as a starter or main dish with hot steam rice.
Note: Most important -do not cover while cooking.
*************
