STIR FRIED CHICHEN WITH BASIL AND GARLIC

Preparation Time : 15 min
Cooking Time: 10 min
                                                                       

Ingredients:  

Chichen breast , cut into thin slices : 500 gm
Garlic : 8
Basil leaves :10 - 15, finely chopped
Spring onion : a small bunch ( 4-5) Chopped
Ground nut oil: 2 tbs
Button mushoom : 100 gm, sliced
Red dry chilli: 2
Salt : as required
Corn flour : 2 tbs dissolved in 1/2 cup water
Dark soy sauce : 2 tbs

Method:

Heat oil and saute the red chilli and garlic for about 1/2 min.

Add thinly sliced chicken and stir continously on high flame for 2 min or until chicken turns into little brown in colour.

Add sliced mushroom and saute for a while. 

Add the basil and chopped spring onion.

Cook for 2-5 min adding soy sauce. 

Then add corn flour.

Mix it well and let it dried up. 

Serve with steamed rice. 

Note: Basil in assamese is Ram tulasi