Roasted Chicken

Roasted chicken From  my OTG

Preparation Time: 10 m

Cooking Time : 45 - 50 m

Ingredients:

• Chicken leg piece 2
• Thigh piece 2
•  Everest  tondoori chicken masala 2 tsp
• Garam masala 1 tsp
• Cumin  powder 1/2 tsp
• Red chilli powder 1/2 tsp
• Salt

Method:

• Marinate the chicken with all the spices and salt.
•  Keep it in the refrigerator at least for 1/2 a day.
•  Place the chicken pieces on a baking tray and spray some vegetable oil.
•  Put it in the hot oven. ( If you are usinng oven , U S A model , pre heat the oven )
• Roast the chicken at 250C for 20 to 25 m. 
• Take it out and turn the chicken up side down and roast again for about 20 m spraying some oil. 
• Or roast it until it properly cooked.

Enjoy with some onion rings and lemon edge. It is good healthy dinner with a boiled potato and salad.




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