Coconut cookies

Coconut Cookies

Preheat: 350F or 180C
              For 13 min to 15 min

Ingredients:

1. All purpose flour-1 1/2 cups
2. Cornflour-3 tablespoons
3. Butter-1/2 cups = 113 grams (room temperature)
4. Egg- 1 large (room temperature)
5. Vanilla-1 teaspoon
6. Baking Powder- 1/2 teaspoons
7. Baking Soda- 1/4 teaspoons
8. Jaggery Powder- 1/2 cups( I used organic and little chunks, not fully powdered)
9. Powdered Sugar- 1/2 cups
10. Coconut flakes- 1/2 cup + 3-4 tablespoon

Method:

1. Sift the flour with baking powder and baking soda. Keep it aside.
2. Using an electric mixer, mix the butter 🧈 , jaggery and sugar properly.
3. Add 1/2 cup coconut 🥥  and mix
4. Add the egg 🥚 and  vanilla and mix until smooth.
5. The add the flour into it and gently mix. Do not over mix (I usually prefer to mix it with a rubber spatula)
6. Now using your hand or a spoon make small size ball and cover with coconut flakes.
7. Cover the cookie tray with a butter paper
8. Put the ball on the tray and bake for 13 min- 15 min (turn the tray in between).

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