Til aru Atar ladoo
There were some leftover jaggery and sesame seeds mixture when I was preparing Til Pitha . I was thinking of using this mixture in a way that my kids can enjoy eating. I tried this with wheat four and rice flour in a little modified way and it came out a real good and healthy ladoo recipe. I want to share this.
Category : Snack
Preparation time : 30 minute
Ingredients:
- Wheate Flour : 1 1/2 cup
- Sugar : 1/2 cup ( or 3/4 cup if you more sweet )
- Black Sesame seeds : 1/4 cup + 1 tbsp
- White sesame seeds : 1 -2 tsp
- Ghee : 3 tbsp ( 2 + 1)
- Almond : 2 tbsp (optional )
- Cashew nuts : 1 tbsp ( optional)
Preparation:
- Dry roast both the sesame seeds separety as the white one take a little time to be roasted.
- Powdered the sugar and 1/4 cup sesame together.
- Powdered or cut the Almond and cashew nuts in very small pieces.
- Keep 1 tbsp and the white sesame seeds sepaterly.
- Put 2 tbsp ghee in a pan on low heat.
- When the ghee started melting add the wheat flour.
- Stir continuosly .
- Fry it til the aroma come and the wheat flour change color a little .
- Switch off the heat.
- Now mix all the ingredients well when it is still hot.
- Rub ghee in your hand.
- Finaly take a handful of it and make balls.
- Leave it in open air to cool and after some time keep it in a air tight container for later use.
Note : If you find difficulties in making ladoo then add more ghee into the mixture and mix well. Powdered jaggery can also be used.
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