Pork Curry
Pork and Bok Choy is a very good combination . Pork is prepared in the villages of Assam in India with variety of green leaves. Their belief is that pork curry with green leaves do not upset your tummy. Bok Choy is a Chinese cabbage and easily available in any grocery store.
Category: main course
Preparation time: 10 m
Cooking time :30m
Ingredients:
- Pork : 2 lb
- Bok Choy : 1 bunch
- Ginger : 2 inch long
- Garlic : 4 clove
- Onion: 1
- Oil : 1 tbsp
- Coriander seeds : 1tsp
- Dry red chilli : 2 - 4
- Paprika : 1tsp
- Turmeric powder : 1/2 tsp( optional)
- Cinnamon stick : 2 inch long
- Cardamom : 1
- Clove : 1
- Roma tomatoes: 2
- Salt to taste
Preparation:
- Dry roast the 1 red chilli and the coriander seeds and powdered them.
- Clean the pork and cut in small pieces.
- Wash the Bok Choy and keep it .
- Do the thin slices of ginger.
- Cut the onion into chunks.
Method:
- Take a pressure cooker on medium heat.
- Put oil into it .
- Add the ginger slices and red chillies breaking it half and fry for 1 minute.
- Add the dry spices ( clove , cardamom and cinnamon )
- Then add the onion and fry for just translucent .
- Put the pork pieces and stir well.
- Cover for 5 minute.
- Add the coriander and chilli powder , paprika, turmeric powder and garlic cloves and mix it well.
- Fry for 5 minute or more . The oil should be separated from the pork.
- Now add the tomatoes by doing half.
- Put salt and stir well. Cover it and let the tomato cook.
- Now pour water till it cover the pork almost 1 1/2 cup.
- Pressure Cook for about 8 minute or 1-2 whistles.
- Let the pressure go and add the Bok Choy putting the pressure cooker again on high heat without the lid.
- Cook it again . It will take only 4 /5 minute . Bok Choy takes little time to cook.
- Adjust the salt and serve with your choice of grain.
It is very good with dinner roll.
Note: You can use Lai Saak or chinese cabbage in stead of Bok Choy.
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