Tin Fish with Mushroom

Tin Sardin and Mushroom

Tin sardin is available in any grocery store . Some are with water and some are in olive oil. Both  are good for this recipe.

Ingredients:

• 1tin sardin fish ( aprox: 4-5 boneless sardin fish)
• 1 tomato
• 2-3 green chilies
• 1 medium size onion
• 1 maitake mushroom or 3-4 button mushroom
• 2-3 garlic clove
• 3-4 spring onion
• 1 tbs oil or oil in the tin 
• salt to taste

Preparation:

• Do thin slices of the onion , tomatoes and garlic
• Slit the green chilies
• Chop the spring onion.
• Remove the stem of the Maitake Mushroom. If you are using button mushroom do the thin slices of it.

Method: 

• Put oil in a skilet over medium heat. 
• Add onions into the oil and fry for 2-3 minute.
• Then add the tomatoes and fry it about  4- 5 minute.
• Put the mushroom when the tomatoes are almost cooked. Mix it well adding the galic slices and the chilies.
• Add salt. Please check the level before adding salt as some tin fish come with added salt.
• Add the tin fish with the oil/water. Mix it and cover it now.
• Let it cook for about 5 minute stiring occassionally.
• Season with chopped spring onion.
• The fish is done when it seperate oil from it. 
• Serve hot. 

Note: If you like you can add slices of green bellpepper.



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