GLAZED CHICKEN WITH MUSHROOM

A very quick and simple but tasty recipe

 I like to watch cooking shows and borrow ideas from those and like to try cooking something different. That's how I found out this recipe and going to share it with you. 

Ingredients:

250 gm boneless chicken pieces. ( preferred thigh pieces)

10-12 button mushroom cut into half or quarter piece ( same size of the chicken)

one small carrot cut into thick slices (optional)

one small onion - cut into quarter (optional)

One tablespoon cut spring onion

1 tablespoon honey

1 tablespoon tomato sauce

1/2 tablespoon dark soy sauce

Salt 

2 tablespoon vegetable oil.

2/3 clove of garlic

Preparing the sauce:

Mix tomato, honey, and soy sauce. Keep it aside.

Methods:

• Remove excess water from the chicken.
• Wipe the mushrooms.
• Put a frying pan over high heat.
• Add oil. Let it be smoking hot and then add the chicken pieces and stir.
• Stir frequently. 
• Add salt and let it cook in medium heat till it turns light golden brown. ( Chicken should be almost cooked)
• Add carrot slices, garlic, and onion. 
• Stir and cook for two to three minutes.
• Adjust the salt. 
• Now it's time to add the prepared sauce. Let it dry stirring continuously over high heat. 
• Add spring onion and serve.

Can be served as a starter or main dish with hot steam rice.

Note: Most important -do not cover while cooking.

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