Dinner bun without yeast and egg
In lockdown tried to prepare lots of kids friendly food at home with limited ingredient as they are missing the restaurant food.
Ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tbsp sugar
- ½ tsp salt
- 2tbsp +1 tbsp oil
- 1 tbsp lemon juice (preferably freshly squeeze)
- ¼ cup yogurt +2-3 tbsp
Methods:
- Mix all the dry ingredients (all-purpose flour + sugar +salt +BP+BS)
- Make a well and add 1 tbsp oil,and lemon juice.Mix.
- Knead the dough very well adding ¼ cup yogurt.
- Add 1 tbsp yogurt at a time if necessary, to make a very soft dough. ( Note: it may need more yogurt )
- Knead the dough for 5-10 minutes or until the dough is very soft and it does not stick in your hand.
- Rub oil on the dough and make six equal portions.
- Give the shape of the bun.
- Brush oil on the baking tray and place the bun keeping some space to rise.
- Cover the bun and keep it for 2-4 hours to rise.
- Do not disturb the dough in between.
- Preheat the oven at 350F / 180C
- Brush the buns with yogurt or one egg yolk wash.
- Bake the buns for about 20-25min or until the buns are golden brown.
- Remove from the oven and lightly buttered the bun and cover for 5-10min.
- Place it on a wire rack to cool.
Enjoy eating homemade buns.
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