Fish Head curry

 Fish head - Mom's Special 2

Ingredients:

• 1/4 of an ash gourd(150 g)
• 1 ridge gourd
• 1 small potato
• 1/2 of a Rahu or Catla fish head.
• 1 medium-size tomato
• 4/5 garlic cloves
• 1-inch ginger
• 1/2 of onion
• mustard oil   ( can be used refined oil)
• 1 1/2 tsp turmeric powder.
• salt

                                                                      

Method:

1. Cut the vegetables into chunks.
2. Cut the onion into small pieces
3. crush the garlic and ginger
4. Rub the fish head with turmeric and salt.
5. Put enough oil into the pan over medium heat to fry the fish head. Fish should be fried properly. Keep it aside,
6. Add onion into the same oil and fry the onion properly. Then add crushed ginger and garlic, fry a little.
7. Add all the vegetables and mix well adding turmeric and salt.
8. Cover with a lid and reduce the heat. Let it cook.
9. Add 2 cups of water and boil. 
10. Then add the fried fish.
11. Cook for 5 min or until it cooks.
12. Serve hot with white rice.

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