Tin Sardin and Mushroom
Tin sardin is available in any grocery store . Some are with water and some are in olive oil. Both are good for this recipe.
Ingredients:
- 1tin sardin fish ( aprox: 4-5 boneless sardin fish)
- 1 tomato
- 2-3 green chilies
- 1 medium size onion
- 1 maitake mushroom or 3-4 button mushroom
- 2-3 garlic clove
- 3-4 spring onion
- 1 tbs oil or oil in the tin
- salt to taste
Preparation:
- Do thin slices of the onion , tomatoes and garlic
- Slit the green chilies
- Chop the spring onion.
- Remove the stem of the Maitake Mushroom. If you are using button mushroom do the thin slices of it.
Method:
- Put oil in a skilet over medium heat.
- Add onions into the oil and fry for 2-3 minute.
- Then add the tomatoes and fry it about 4- 5 minute.
- Put the mushroom when the tomatoes are almost cooked. Mix it well adding the galic slices and the chilies.
- Add salt. Please check the level before adding salt as some tin fish come with added salt.
- Add the tin fish with the oil/water. Mix it and cover it now.
- Let it cook for about 5 minute stiring occassionally.
- Season with chopped spring onion.
- The fish is done when it seperate oil from it.
- Serve hot.
Note: If you like you can add slices of green bellpepper.
###########
